Apam Balik Malaysian Version Pancake

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What is apam balik?

 Apam Balik is a thick chewy peanut pancake and the apam balik has a savory taste, the apam balik has sugar, sweet corn, and a lot of crushed peanuts that make the apam balik taste sweet and crunchiness when u have a bite.

The apam balik recipe is easy to make at your home sweet home and it just needs basic ingredients to make chewy and crispy apam balik. Here are the ingredients and step by steps below to make your chewy and sweet apam balik.

Ingredients

1/2 cup granulated sugar

1 large egg

1 1/2 cups water

2 cups tpg wheat

1/2 teaspoon bicarbonate of soda

1 teaspoon baking powder


Method

First, grind the sugar and eggs first.

Add the other ingredients, and grind again until well combined.

Let stand for at least 30 minutes.

If an overnight is better.

If the batter comes out with small bubbles, don't worry the batter will stay good and safe to use.

Just stir well and add 1 tablespoon of water if the batter feels a bit thick.

 

Heat a non-stick pan until it is really hot, no need to rub oil (right to use a 20cm diameter pan)

Pour 1 tablespoon of vegetable batter (thickness of apam back, according to taste)

Shake the pan until the batter evenly covers the surface of the pan, reducing the heat. 

When the fine holes come out, the surface of the apam is completely cooked, and make sure the edges of the apam are brown, just sprinkle a little sugar and apply margarine.

Sprinkle cheese, nutella, nestum, peanut butter, chocolate rice, cream corn, sweetened condensed milk, or whatever you like, according to taste.

 

Note:

1. Make sure the pan is really hot before pouring back.

The fire is quite simple, not a small or very strong fire.

2. Serve hot as long as it is crispy, it will be soft when it is cold.

3. Cook as much as necessary only, Belen batter can keep in the refrigerator in a closed container for 5 days.

4. If you want a crispy apam, you have to wait until the edges of the apam are browned before folding and lifting.   

                                                               



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