Malaysian Kuih Onde Onde Recipe
What is onde-onde? Onde-onde is one of the customary kuih in Malaysia; they are one of my top picks. kuih is the term for Malaysian sweet cakes or baked goods. This adorable little onde-onde-additionally spelled as ondeh-obdeh-are injected with pandan leaves and loaded up with "Gula Melaka" or palm sugar. Ingredients (5-6 people) - 500 grams of glutinous rice flour - Adequate water - 1 teaspoon of pandan leaf dye - 1 piece of Melaka sugar (cut into small pieces) - Grated coconut Method 1. Mix glutinous rice flour with water. Add pandan leaf dye. If you want more delicious, use pandan leaf water that has been ground. 2. Take a dough the size of a thumb and knead it into a round shape It's easy to estimate the size, then flatten it. 3. Place the Malacca sugar and roll it into a ball. 4. Bring water to a boil. 5. Put the cakes in the pot and lift them when the cakes rise. Evaporate and leave for a while. 6. Mix the cake with grated cocon...