Healthy Indian Mom Rasam Recipe
The indian traditional recipe rasam was my mom' decision in her kitchen pharmacist stockpile. Regardless of whether it was a not unexpected having cold, sore throat, stomach throb, itchy ear or practically some other known disease, there was nothing that a quite hot bowl of rasam couldn't fix. Also I joyfully went along. I don't know whether it was really restorative, yet a bowl of rasam was consistently the cure that my mom guaranteed it to be. The dish is an interesting blend of the pleasantness of ready tomatoes, the pucker-instigating poignancy of tamarind, the scent of painstakingly picked flavors, and the extraordinary nuttiness of entire flavors and curry leaves tempered in ghee and black pepper. The ingredient of the rasam recipe one teaspoon of black pepper three cloves of garlic four pieces of dry chilies two tomatoes to be cut in half one teaspoon of tamarind paste five pieces curry leaves one teaspoon mustard seed one teaspoon of...